Long shelf life
The Advanced Bread Conditioners give you optimum control over the production process. It allows you to maintain a constant air temperature and regulate the moisture content and speed of the cooling air in order to produce bread with a long shelf life.
Thanks to its effective use of ambient air, the Advanced Bread Conditioners represent significant energy savings.
The unique concept comprises fully stainless steel welded spiral modules that meet the highest standards of hygiene.
Saving time, space and money
Each module consists of a fully welded spiral framework that is mounted on adjustable feet, eliminating the need for a concrete base and hence keeping installation time, and costs, to a minimum. It is quick and easy to disconnect, re-locate and re-connect Bread Conditioners, giving you extra manufacturing flexibility.
The Advanced Engineering Team will custom design Bread Conditioners to exacting specifications in line with your particular requirements, taking the characteristics of your products, the layout of your food production line and your manufacturing facilities into account.
As well as pre-testing your Bread Conditioners, our services includeinstallation, maintenance and staff training, to ensure trouble-free operation.