Impingement crust freezer

Would you like to freeze the complete outer surface of a product, preparing the product for a variety of slicing or cutting applications? Do you need the outer shell to be frozen for further freezing applications? Then the ADVANCED FREEZERS™ impingement crust freezer is the perfect solution for you! The impingement crust freezer can be used for various applications, such as avoiding belt marking on the products before entering a spiral freezer or increasing the capacity of an existing freezer.
  
Ideal hygiene concept
The unique concept of a fully welded stainless steel enclosure meets the highest hygiene requirements. Each module consists of a PIR insulated stainless steel housing, equipped with a fully welded framework. Stainless steel / Aluminium evaporators are used.
 
Unique airflow design
Thanks to the unique airflow design of the ADVANCED FREEZERS™ impingement crust freezer you will maintain the same temperature over al products, positioned on the stainless steel belt. This reduces weight loss, guaranteeing a higher yield. It also minimizes retention time for the products that are to be crust frozen.
 
Easily in installation and economic
The ADVANCED FREEZERS™ impingement cust freezer is a fully factory assembled unit, which offers great savings in terms of installation time at your location. The machine can also act as a stand-alone unit or as an integrated part of a fully automated processing line. It can be easily relocated The ADVANCED FREEZERS™ impingement crust freezer matches performance of cryogenic freezing systems, but in a fraction of the operating cost.
 
Expertise
Professional from ADVANCED FREEZERS™ will design your crust freezer to measure your exact specifications. The machine will be tested thoroughly before installation. As a part of our service, we offer staff training and maintenance support to esure trouble-free manufacturing.
 

 

More information

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If you are interested please call us for detailed information:

Advanced Freezers B.V.

Dutch Freezer Service B.V.

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+31 621 577 817 (F. Lettink)

+32 472 221 895 (G. van Pernis)

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